The Perfect Bite

Image courtesy of Brenden Lott.

Los Angeles-based photographer and artist Brenden Lott brings a chaotic simplicity of flavor to the table with this Japanese delight. Sashimi, thinly-sliced cuts of various high-quality raw meats, embodies the purposeful tranquility that is the Japanese Shibumi aesthetic. Like a dollop of quiet contentment, snowflake-marbled Miyazaki Wagyu, fermented pear, and fresh wasabi come together in perfect harmony with every bite. It doesn’t get more splendid than that. 

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Ingredients

• Miyazaki Wagyu Sashimi 
• Fermented Pear 
• Fresh Wasabi 
• Nori
• Sea Salt 
• Soy Sauce

Instructions

1. Build each bite yourself. 
2. Take a slice of beef, put in the nori, top with pear, wasabi, a pinch of salt, and a drop of soy sauce.
3. Pop the whole bite in your mouth and die of happiness.