Food

Ditch the Can

Sean Thor Conroe doesn't hold back—both in his writing and in his chicken soup recipe from scratch.

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Buttered and Burnt

This no-fuss sourdough toast fuels Dean Kissick during long stints of writing.

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Wontons With Ease

Liam Hess brings tranquility to the palate with his Sichuan-style recipe.

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Dessert For Breakfast

Writer Zoë Hopkins' banana pancake recipe is perfect for a sweet tooth.

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For the Soul

At the start of Black History Month, chef and writer Magdalena O'Neal digs beneath the surface of Black American food to examine how the complex, delicious genre proliferates across the creative arts. 

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Magdalena O'Neal

Manolo Blahnik’s Guise de Carne

The legendary footwear designer shares one of his family’s favorite recipes.

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Felicity Carter

Stop and Taste the Roses

Maura Egan’s apple tart recipe hides its simplicity under a floral crust.

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Caviar Eggos

Alessandra Codinha’s high-low take on a party staple is always a crowd-pleaser..

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(Not Too) Sweet Rice Cakes

Michelle Li shares the recipe for her mother's nian gao with red bean.

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Start Your Day in the Evening

London photographer Edd Horder shares his foolproof breakfast

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Birds Milk Cake

Tolia Astakhishvili likes to sink into the layers of this decadent family recipe.

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Sink Your Teeth

Photographer Victoria Hely-Hutchinson’s butter-and-jam toast is a sweet and salty story of sisterhood.

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Toast of the Town

Eating vegetarian is easy with Kaleb Marshall's savory tomato-heavy dish on hand—enjoy it as a side, or as the main course.

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Mystery Meat

Mexico City-based writer and curator Gaby Cepeda's go-to, slow-cooked protein recipe is as adaptable as it is mysterious.

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Sugar and Spice

Radical artist Kembra Pfahler likes to start some mornings off with a saccharine cinnamon toast.

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Chili to Share

Raymond Gee gives an ode to his family’s classic recipe, perfect for any occasion.

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Follow the Flavor

This Vietnamese Gỏi Tôm recipe by photographer Heather Sten is tried-and-true , a long-time favorite shrimp salad of the photographer's family.

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Turmeric Chicken with A Twist

Photographer Jesse Gouveia's zesty take on this enriching recipe calls for olives and almonds.

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Polenta with Persona

Photographer Bea De Giacomo brings a famiglia warmth to this classic Italian dish.

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The Perfect Slice

Rebekah Campbell’s beloved rhubarb berry pie is a hit served hot or cold.

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Eton Mess

Nadine Ijewere shares her recipe for the summer treat of meringue, whipped cream, and berries. 

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Worth the Wait

Alexander Fury’s favorite dishes are those made by his boyfriend with love, like pasta bolognese.

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Love Hummus

Jacq Harriet made beetroot hummus for her now-boyfriend on their second date—safe to say it passed the test.

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Grandma's Gyoza

Delia Cai offers some of her own family tradition with a family dumpling recipe from the garden. 

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Pasta al Limone

Stylist Kate Phelan’s pasta tastes like summer in Southern Italy.

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Sucuklu Toast

As a kid, Mustafa Yanaz ate this late-night snack with his cousins during the holidays.

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PB & Saltines

Chris Black’s favorite snack is an oven-free, pantry staple.

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