Food

Hardwired

Not too long ago, René Redzepi sent gourmands into a spin with the announcement of Noma’s imminent closure. Yet the Copenhagen establishment, perhaps the most innovative of this century, remains open. What gives?

Words by

Ella Quittner

Ocean's Bounty

In classic Parisian fashion, Ondine Azoulay serves up fresh seafood platters to lucky guests.

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Family Style

Fried Plantains with Fish

This festive dish is worth the yearlong wait for Bob-Jugger Dadié.

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Family Style

Bananas for Oatmeal

This breakfast staple is only complete when topped off with fruit and nuts.

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Family Style

Shrimp Pasta with Fries

This comfort-food pairing is photographer Deun Ivory’s order of choice whenever she’s home in Houston.

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Family Style

Taste of the Sea

Bright greens and bursts of tomato make photographer Paolo Di Lucente’s clam gnocchi the perfect early spring meal.

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Family Style

Risotto alla Ticinese

Mushrooms and vermouth make this signature Swiss recipe shine.

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Family Style

Peruvian Ceviche

This seaside ceviche is seasoned with citrus, ginger, and Peruvian spice, just the way Hans Neumann likes it.

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Family Style

Wrap and Roll

Spring rolls are a warm welcome when Kemio visits home.

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Family Style

Mary Frey’s Manicotti

This home-made casserole plays a leading role at the photographer’s family dinner every Christmas.

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Family Style

Padma Lakshmi’s Thayir Sadam

This Thayir Sadam may be the most flavor-packed food that yogurt and rice can make.

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Family Style

Chanterelles and Cockles

Whenever Jingyu Lin travels for photoshoots, the photographer lets the farmers' market guide her diet. Take this seasonal dish of shellfish, white wine, and mushrooms, all sourced in France.

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Family Style

Challah French Toast

Durga Chew-Bose shares her family’s unforgettable weekend breakfast tradition.

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Family Style

Tapioca With a Twist

This home-made, Brazilian fried dough is a breakfast staple in photographer Marcos Florentino’s kitchen.

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Family Style

Solène Gün’s Sarma

This Turkish meat-and-vegetable-leaf wrap can be made many ways, but the photographer prefers her family’s version.

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Family Style

Sushi With a Smile

Rice, nori, and assorted fillings all come together in a roll that is part food, part art—and entirely delicious.

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Family Style

Mom's Pasta e Fagioli

This hearty, Italian bean soup was a staple in photographer Luca Santini’s childhood home in Rome. Today, the photographer keeps his mother’s recipe in rotation.

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Family Style

Black-and-White Cake

Like a classic silhouette or timeless tailoring, Edward Bowleg III’s recipe never goes out of style.

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Family Style

Crackers and Cheese

Writer Patrick McGraw elevates this classic combination by adding a new-age ingredient.

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Family Style

Excusez-Moi

Restaurateur Keith McNally has never been afraid to speak his mind, but it wasn’t until he began to put his thoughts to words—first online and now in his forthcoming memoir—that he found his full volume.

Words by

Matt Starr

Spag Bol

Photographer Christopher Barraja makes his family’s spaghetti bolognese with a twist.

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Family Style

Hemp-Seed Pesto

This basil-forward recipe packed with extra protein is a staple for photographer David Kitz.

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Family Style

Funeral Potatoes

Kobe Wagstaff’s comfort food draws from their upbringing in Utah, and is a hit among their Los Angeles friends today.

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Family Style

Front-Row Seating

SingleThread’s omakase-style ThroughLine dinner series with Audi unfolds with cinematic flair at Park City, Utah’s Lodge at Blue Sky, as 12 courses are paired with short films that bring the origins of ingredients to life.

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Words by

Rachel Summer Small