Food

 Bright greens and bursts of tomato make photographer Paolo Di Lucente’s clam gnocchi the perfect early spring meal.

Mushrooms and vermouth make this signature Swiss recipe shine.

This seaside ceviche is seasoned with citrus, ginger, and Peruvian spice, just the way Hans Neumann likes it.

This Thayir Sadam may be the most flavor-packed food that yogurt and rice can make.

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Whenever Jingyu Lin travels for photoshoots, the photographer lets the farmers' market guide her diet. Take this seasonal dish of shellfish, white wine, and mushrooms, all sourced in France. 

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Durga Chew-Bose shares her family’s unforgettable weekend breakfast tradition.

This home-made, Brazilian fried dough is a breakfast staple in photographer Marcos Florentino’s kitchen.

This Turkish meat-and-vegetable-leaf wrap can be made many ways, but the photographer prefers her family’s version.

Rice, nori, and assorted fillings all come together in a roll that is part food, part art—and entirely delicious.

This hearty, Italian bean soup was a staple in photographer Luca Santini’s childhood home in Rome. Today, the photographer keeps his mother’s recipe in rotation.

When it comes to reacclimating after a photoshoot abroad, Brad Torchia has the perfect remedy.

Like a classic silhouette or timeless tailoring, Edward Bowleg III’s recipe never goes out of style.

Kobe Wagstaff’s comfort food draws from their upbringing in Utah, and is a hit among their Los Angeles friends today.

SingleThread’s omakase-style ThroughLine dinner series with Audi unfolds with cinematic flair at Park City, Utah’s Lodge at Blue Sky, as 12 courses are paired with short films that bring the origins of ingredients to life.

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This flavor-packed main course from Ike Edeani features a Thai-style marinade.

Painter Andrew Cranston’s favorite breakfast is a nostalgic treat to remember.

Jacques Pépin suggests using an extra hot skillet for this wonderfully delicious beef stroganoff with zucchini recipe.

Before celery juice, ginger shots, and fermented sodas, there was bacteria-fighting salad dressing.

After more than four decades of serving up chargrilled squid, creamy wild-mushroom risotto, and rich chocolate nemesis cake on the Thames waterfront, Ruth Rogers has made becoming an institution seem effortless. Even when it has been, in fact, the opposite.

The Edition Hotel West Hollywood’s restaurant Ardor is a verdant square of reprieve in West Hollywood.

This filling take on toast was a staple in the artist Ambera Wellman’s home growing up in rural Nova Scotia.