Food

This seaside ceviche is seasoned with citrus, ginger, and Peruvian spice, just the way Hans Neumann likes it.

Spring rolls are a warm welcome when Kemio visits home.

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This home-made casserole plays a leading role at the photographer’s family dinner every Christmas.

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Durga Chew-Bose shares her family’s unforgettable weekend breakfast tradition.

This home-made, Brazilian fried dough is a breakfast staple in photographer Marcos Florentino’s kitchen.

This Turkish meat-and-vegetable-leaf wrap can be made many ways, but the photographer prefers her family’s version.

Rice, nori, and assorted fillings all come together in a roll that is part food, part art—and entirely delicious.

This hearty, Italian bean soup was a staple in photographer Luca Santini’s childhood home in Rome. Today, the photographer keeps his mother’s recipe in rotation.

When it comes to reacclimating after a photoshoot abroad, Brad Torchia has the perfect remedy.

Like a classic silhouette or timeless tailoring, Edward Bowleg III’s recipe never goes out of style.

Writer Patrick McGraw elevates this classic combination by adding a new-age ingredient.

Restaurateur Keith McNally has never been afraid to speak his mind, but it wasn’t until he began to put his thoughts to words—first online and now in his forthcoming memoir—that he found his full volume.

This flavor-packed main course from Ike Edeani features a Thai-style marinade.

Painter Andrew Cranston’s favorite breakfast is a nostalgic treat to remember.

Jacques Pépin suggests using an extra hot skillet for this wonderfully delicious beef stroganoff with zucchini recipe.

Before celery juice, ginger shots, and fermented sodas, there was bacteria-fighting salad dressing.

After more than four decades of serving up chargrilled squid, creamy wild-mushroom risotto, and rich chocolate nemesis cake on the Thames waterfront, Ruth Rogers has made becoming an institution seem effortless. Even when it has been, in fact, the opposite.

The Edition Hotel West Hollywood’s restaurant Ardor is a verdant square of reprieve in West Hollywood.

This filling take on toast was a staple in the artist Ambera Wellman’s home growing up in rural Nova Scotia.

Alton Mason shares the cheesy secret to supermodel stardom.

Artist Alix Vernet says no one does the Eastern European specialty better than New York’s B&H Dairy.