Food

Vitali Gelwich’s Hearty Borscht

The photographer shares his mother’s recipe for this classic Eastern European dish.

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Family Style

Show Me the Greens

Antonio D’Angelo oversees all of Giorgio Armani’s culinary empire, including Nobu Milano. When Covid-19 put a halt to importing produce from Asia, the executive chef decided to take matters into his own hands, opening his own wasabi farm in Northern Italy of all places.

Words by 
Gilda Bruno

Paris Hit List

Three off-the-beaten-Champs-Élysées dinners you must have on any occasion in the City of Lights.

Words by 
Ella Quittner

Venetia Scott’s Hometown Hake

The dual photographer and fashion stylist misses her friends (and their food).

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Family Style

The Life of Pavlova

A citrus-y pavlova to turn any somber winter day into a warm dance party.

Words by 
Mon Petit Canard

Venetia Scott’s Hometown Hake

The dual photographer and fashion stylist misses her friends (and their food).

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Family Style

Macrodosing Shrooms at Demo

Don’t Miss the Arroz a la Plancha, the banana pudding, or anything Jacob Nass wants to pour you at this new West Village, New York hotspot.

Words by 
Ella Quittner

Tahirah Hairston’s Flavor-Packed Collard Greens

The Brooklyn-based writer senses what’s missing.

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Family Style

Liz Johnson Artur’s Beetroot Salad Has Deeper Meanings

The Russian-Ghanaian artist has been enjoying this dish for more than three decades.

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Family Style

Sarah Blais’ Taste of Home

The documentary, portrait, and fashion photographer shares her mother’s recipe for blueberry coffee cake.

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Family Style

Gus Van Sant’s Sweet and Savory Spaghetti

The Palme d'Or award-winning director and painter shares his own pasta take on sausage and pineapple.

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Family Style

Martin Parr’s No-Nonsense Fried Fish

The renowned British photographer shares his favorite dish. Much like his vivid artwork, it’s pure and simple.

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Family Style

An Elegy for Commerce, an Ode to the Commerce Inn

To drop into New York's The Commerce Inn mid-dog walk and sip a tavern coffee with whisky and maple in one of the wooden booths on the bar-side of the quirky restaurant on a Sunday morning is the best version of stopping by a neighbor’s just to say hi.

Words by 
Ella Quittner

So Long, Sad Veggies

The once-overlooked crudité has undergone a gourmet transformation, gracing upscale menus with vibrant displays of seasonal vegetables and artisanal dips.

Words by 
Kyle Beechey

Music, Mussels, and More with Mon Petit

The beautiful thing about Rowan Spencer and Emma Leigh Macdonald's seafood flatbread is that their favorite part about eating steamed mussels—dipping bread into the salty shellfish broth—happens no matter how you enjoy it. In their inaugural Family Style series, the creative pair known as Mon Petit Canard share an original recipe for the Feast of the Seven Fishes—along with some delectable musical pairings.

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Mon Petit Canard

What Does Thanksgiving Mean to You?

From politics and post-traumatic stress to cinnamon-y pumpkin pie, Thanksgiving—the annual-slash only American day dedicated to gratitude—means a lot of things to a lot of people. It also means nothing to many others. Post passing the turkey, Family Style asked 20 or so creatives from all around the world what the pre-Black Friday feast signifies for them personally, and how each celebrated this year if they did so at all.

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Family Style

Mama's Boy

As New York sandwich shop Regina’s Grocery debuts its third location, Family Style speaks with founder Roman Grandinetti about the delicate politics of naming menu items after family members—and mayonnaise.

Words by 
Rachel Summer Small

That’s Hot... and Good, too?

Trendy restaurants often exist in an echo chamber of celebrity and social clout, but a new crop of good-looking eateries around the globe are inviting us to enjoy our comfort food and look cool, too.

Words by 
Kyle Beechey

The Indian Supper Club in Downtown New York Where Culture and Kulfi Collide

The Salon is a monthly supper club put on by New York–based artists Ananya Chopra and Kritika Manchanda, who channel their childhoods to put out impeccably composed regional northern Indian food.

Words by 
Ella Quittner

Daniel Humm Eats with the Four Seasons, and Paints Them, Too

Eleven Madison Park owner and three Michelin star-rated chef Daniel Humm reveals four new paintings from his new book, "Eat More Plans."

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Family Style

Harmony at Armani with Antonio D’Angelo and Albert Adrià

Multi Michelin-starred Albert Adrià entered Armani/Ristorante executive chef Antonio D’Angelo's New York kitchen for a magnificent "four hands” meal.

Words by 
Joshua Glass

The 20-Seater Oyster Bar in East LA That is So Hot it's Not... So Go

This Eagle Rock, LA oyster bar is the best restaurant Patrik Sandberg has been to recently. It has a parking lot (unheard of!), which is reason enough to go, but for seafood fiends such as Sandberg, it is truly a forensic marvel worth returning to, much like a serial killer does to the scene of their crimes.

Words by 
Patrik Sandberg

Time to Get Figgy with It

If you don’t eat a ripe, juicy fig this month, you’ll regret it until 2024.

Words by 
Ella Quittner