Katerina Jebb shares her homemade recipe for a zesty salad dressing.
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Image courtesy of Katerina Jebb.
Katerina Jebb is an image-maker who captures the idiosyncratic details of the world as she sees it. The artist has developed her own visual medium from experimental photography techniques and digital scans. Whether it is a close-up portrait of a friend’s face or a still life of a curious object, Jebb’s lens is wholly her own—just like her approach to cooking. The England-born, France-based artist shares her innovative take on a vinaigrette with Family Style. “It’s rather atypical, I’m not Martha Stewart” explains Jebb of the salad dressing that incorporates ingredients from honey to soy sauce.
Ingredients
- Italian olive oil
- Freshly squeezed juice of a whole lemon
- ½ teaspoon honey
- A clove of crushed garlic
- Freshly crushed ginger
- Teaspoon soy sauce
- Teaspoon Edmond Fallot “Moutarde Verte à l’Estragon“
Instructions
- Mix ingredients together and refrigerate or use to top a salad.
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